Red Velvet/French Vanilla Cake covered with Buttercream fondont

Comment

Comment by Ashley Ferree on May 4, 2011 at 9:58am

Yes, it is rolled buttercream fondont... I didn't really have a bleeding problem so much as a 'colaspsing' problem... lol  I still tasted yummy tho. ;)  I also think my fondont may have been a little problem maker too, it was very very soft.  Seemed the weight of it dragged the cake down.  Im new to all this and figure things out as I go.  I have no teacher by my mistakes. =)

Comment by jeri c on May 3, 2011 at 11:35pm

I have used fondant on red velvet too no problems... hmmm what kind of fondant did you use?

Comment by Teneisha Williams on May 3, 2011 at 4:56pm

Is that rolled buttercream Ashley? I've covered red velvet cake with fondant before and never had bleeding