Karla's Wedding Cake
Almond/vanilla cake with raspberry filling and almond/vanilla cream cheese frosting. Decorated with cream cheese frosting and fondant cutouts and bow. First time I had ever touched fondant. This was made about three years ago. You can tell by looking that I knew nothing about cake decorating! Karla was pleased, though.
Comment
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Comment by Sandra Smiley on August 6, 2014 at 8:07am
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:o)
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Comment by Bonnie Willey on August 6, 2014 at 12:33am
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Love a gal that thinks positive!
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Thanks, all. Katy, it did scare me to death. Karla is my niece and got married at my sister's house. I transported all the layers separately (carried the bow in my hands for 65 miles) and assembled it after I got there. I makes me want to cry when I think about how much nicer cake I could make for her today. She is pregnant, though, and I am planning to make her a killer "welcome baby" cake!
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Comment by June Kowalczyk on August 5, 2014 at 12:33pm
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Hey....great 1st try!!!
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Comment by Katy Nott on August 5, 2014 at 12:21pm
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omg how brave are you attempting this so early on in your knowledge? Would have scared me to death - super job
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Comment by art deco cakes by galidink on August 5, 2014 at 11:52am
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nice job ! big cake !
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You are too kind, Betty. It is really pretty awful, but at the time, I didn't know any better and poor little Karla loved it. See why I so admire your piping!!! The cake looked homely, but it was scrumptious.
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Comment by Betty on August 5, 2014 at 10:27am
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Pretty, nice bow..
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