June Bride Contest

Comment

Comment by Diana Viera on May 10, 2010 at 10:14am

Beautiful!

Comment by Roz on May 2, 2010 at 7:09am

wow that's impressive

Comment by Rayelle Galler on February 25, 2010 at 5:25pm

Fantastic! I love it!

Comment by Susy Costa on February 25, 2010 at 2:18pm

Beautiful

Comment by Sharon Egen on February 24, 2010 at 11:18pm

In total there were 6 tiers, I took it to the venue (around 20kms) in two bits. Ist bit (the heavy one) was up to and inlcuding the petal layer, then the 2nd bit was the top two layers. Base was a 12" square, then a false layer, then 9" round, 2 x 8" round on top of each other, 7" & finally 6" on top. Each cake was around 4.5" high.

Comment by Theresa Happe on February 24, 2010 at 8:44pm

Really awesome!

Comment by Lynne Salmon on February 24, 2010 at 8:33pm

I bet you were sweating it. What size are the tiers? Did you take it already stacked and how far?

Comment by Sharon Egen on February 24, 2010 at 7:53pm

Yep, all fondant over various cake flavours covered in white choclate ganache. The petals and the leaves were stiffened using fondant/gum trac so they stuck out. I have to tell you I was sweating until I left the venue knowing it was all put together and nothing had fallen off.

Comment by Lynne Salmon on February 24, 2010 at 7:47pm

Wow, you did a great job on it. Is it all fondant?