Fondant Fetish - Full English Breakfast
I made this for my Dad's 60th Birthday. Although he has various hobbies the family agreed that Dad is most renound for his breakfasts, he makes a great full English when we go to stay. Mum has Spode plates and I wanted to try to recreate this from sugar too. I was so worried about transporting it - but it made it to the surprise party venue without mishap. The venue staff were a little puzzled when I walked in carrying the breakfast (hubby had the cake box) as there was the most amazing buffet lol. This was a Devils food cake filled with Lindt chocolate SMB and flaked chocolate. Thank goodness for clear piping gel - glazing the breakfast, buttering the toast and made a fab sauce for the beans. It went down a storm. The cake board was 20 x 18 inches - Dad was thrilled with it :)
Comment
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Comment by Linda Marshall on July 20, 2014 at 5:52pm
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Makes me hungry...so clever.
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Comment by Tracy Deadman on October 16, 2012 at 2:04am
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Thank you very much ladies :) xxxxx
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Comment by Sandra I. Vazquez Lossiseroni on October 15, 2012 at 11:11pm
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Tracie, you go girl...unbelievable work.
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Comment by Linda Wolff on October 15, 2012 at 2:59pm
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Same here, Goreti! It all looks so real, right down to the 'blue plate special'!
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Comment by Goreti on October 15, 2012 at 9:08am
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Can't stop admiring this one. Wow
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Comment by Katy Nott on October 15, 2012 at 7:18am
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Well for heaven's sake - how the heck does someone manage to do this, it's amazing Tracy. Wow, cakes from you and Martin in the last couple of days, what a treat for the rest of us!
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Comment by Mandy Donaldson on October 15, 2012 at 2:48am
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Excellent Tracie, you have even browned off the tomatoes. looks good enough to eat.
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Comment by Lydia Beier on October 15, 2012 at 2:37am
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Tracy, this is truly a work of art! Love all the details!
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