close up of both sets of flowers frills

Comment

Comment by Linda Wolff on January 16, 2012 at 1:30pm

Connie, I started at the top with the thicker edge close to the cake and the thinner frilled edge standing up, and then propped it up with toothpicks stuck into the cake all around as I went slanting vertically. That way I didn't have to wait til the frills set up. I could just keep going and the next frill covered the holes from the toothpicks as I went. It actually wasn't a hard process...just very time consuming!!!

Comment by Connie Walker on January 16, 2012 at 1:15pm

So did you start the frill at the top of the cake but upside down

Comment by Linda Wolff on September 29, 2011 at 12:01am

Thank you Gail

Comment by art deco cakes by galidink on September 28, 2011 at 9:48pm

beautiful work , love it

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