Stock of Guitar cake

Comment

Comment by Sherry Qualls on May 2, 2010 at 6:37pm

why E? because cakes from hell do that...,because they can!!! :D

Comment by Kathy Kmonk on May 2, 2010 at 2:51pm

You probably will never figure out the why of it? One thing I have learned since I started baking and decorating is that there are so many variables when it comes to baking and decorating. Icing gets too soft if it's too humid, too stiff if it's too dry, etc., and baking... well, that's something altogher different. Even if you do things exactly the same as when it turned out for you the first time, it can still change. It's maddening but we love it so we will forge ahead.