Cake Decorating Community - Cakes We Bake

Hand dusted fall leaves on a chocolate cake with dark chocolate ganache icing under fondant.

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Comment by Michelle & Sidney Galpern on September 12, 2011 at 6:50pm
Hi Sweet-Heaven-yes, I designed and printed the calendar on photofrost paper and placed it on top of a piece of fondant that I curled the edges on and dried.
Comment by Sweet-Heaven on September 12, 2011 at 6:38pm

Very Nice!!!! how did you make the calendar? Its a transfer on fondant?

Comment by Michelle & Sidney Galpern on September 10, 2011 at 7:25pm
Hi Emily-the leaves are fondant with tylose mixed in and rolled out and cut with cookie cutters.  We laid them over rolling pins and crushed up paper to curl them.  When they were dry we dusted them in the colors the client wanted.  You can glue them on with a little royal icing or vanilla.  Take pictures if you make some; we want to see your finished product!
Comment by Emily on September 8, 2011 at 11:17am
So cute! How did you make the leaves?

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