Bling bling cake contest! - 922F

Comment

Comment by Cakewonderland on March 24, 2012 at 10:54pm

I used simple buttercream for this wedding cake, at the time it was winter so I didn't have any problems. I made the cake in advance and let it rest in the fridge for 24 hours before I placed the sugar jewels. Thanks for asking.

Comment by Maggie's sweet creations on March 24, 2012 at 10:28am

Beautiful, I absolutely love the colors on this cake. I noticed the gems were placed on a buttercream base...did you have any problems with them slipping down?

Comment by Rachel Menezes on September 27, 2011 at 6:45pm

very nice! a lot of work on those isomalt gems!

Comment by Suzanne Baker-Shultz on September 23, 2011 at 9:01am

Wow...fantastic!