Cake Decorating Community - Cakes We Bake

The fantasy flowers are gumpaste. I used a piece of an orchid cutter set for the petals and outlined them petals with with black gel color thinned with vodka using a tiny brush. The ombre effect on the bottom tier was achieved with 23 layers of ruffles in 11 shades ranging from pure white to pure black. All the ruffles, including the vertical ones on the middle tier were cut from fondant and ruffled with 2 sizes of ball tool and a veiner. Thanks for looking!

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Comment by Arielle Jensen on March 28, 2012 at 1:24pm

The fading looks wonderful--good job!

Comment by Ana L Duncan on March 28, 2012 at 10:42am

Wow!!!!

Comment by carol rowe on March 28, 2012 at 2:40am

beautifully balanced to the eye , contour  , colours  . Love the ruffles .Well done congradulations

Comment by Denise Browne on March 27, 2012 at 10:51pm

You must have great patience!  Simply beautiful!

Comment by Kay Behrens on March 27, 2012 at 10:09pm

This is gorgeous. 

Comment by sylvia gomez on March 27, 2012 at 7:39pm

I love this is one, i like the ruffles.

Comment by Linda Cloutier on March 27, 2012 at 3:15pm

Thank you all for the nice comments!

Comment by Linda Wolff on March 27, 2012 at 2:10pm

Love it all...but I really love those flowers.

Comment by Jill Borders on March 27, 2012 at 12:49pm

I love this!

Comment by Barb Spriggs on March 27, 2012 at 10:30am

Beautiful!

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