draped in elegance
This is a 5 tiered wedding cake just completed in January 2013.
It features putty colored buttercream icing and is accentuated with a fondant pleat around the 4th tier along with a vertical fondant bow and drape. The top tier is accented by cream colored fondant lace.
The bottom tier is trimmed in rhinestones and the upper 4 tiers are trimmed in pearls.
Comment
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Comment by Sandra I. Vazquez Lossiseroni on January 16, 2013 at 10:26am
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Gorgeous cake! Love the simplicity and elegance of it all.
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Comment by Steve Chlupsa on January 15, 2013 at 5:11pm
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Thank You!
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Comment by Lydia Beier on January 15, 2013 at 2:24pm
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That bow is awesome - lookes like real fabric.
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Comment by art deco cakes by galidink on January 15, 2013 at 9:24am
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pretty
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