Black and white Mosiac cake - 304F
Each tier is 2 layers lemon sponge with lemon curd and lemon buttercream.
For the bows and broaches I used moulds from Karen Davies range. The small flowers on top are non edible cake decorations.
Comment
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Comment by art deco cakes by galidink on March 11, 2012 at 10:50am
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nice job , love it
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