Class Reunion Cake

Comment

Comment by Betty on September 30, 2014 at 1:21pm

Thanks Bonnie....

Comment by Bonnie Willey on September 29, 2014 at 9:46pm

Betty, I like the way you always add a little bit more than usual to your piping.  Like the gray over the white at the base border.  And the Chantilly lace is a nice touch.

Comment by Katy Nott on September 29, 2014 at 11:45am

Ah, that's a clever idea Betty. I am also breathing a sigh of relief that you didn't hand paint it lol!

Comment by art deco cakes by galidink on September 28, 2014 at 8:09pm

awesome Betty , !

Comment by art deco cakes by galidink on September 28, 2014 at 8:08pm

cool cake , nice job !

Comment by Betty on September 28, 2014 at 3:12pm

Katy...No, Not a edible image...I cheated... I lifted it from there School Annual,enlarged it, laminated it..put it on the fondant shield I created.Only thing that wasn't edible. You just pop it off when you cut cake...easy. They didn't care how I did it just so they had "the Devil".

Comment by Katy Nott on September 28, 2014 at 1:40pm

How strange Sandra - I was going to ask Betty the exact same thing about torting!  

Betty this is awesome!  I assume the devil's face is an edible image?  (If it isn't, I give up now lol)

Comment by Sandra Smiley on September 27, 2014 at 5:34pm

You GO girl!  You deserve it, the cake is great (as usual :oP)

Comment by Betty on September 27, 2014 at 5:21pm

Thanks Sandra, No I don't torte. To much trouble. I use a 2" pan so they aren't that thick. Lady just pick this one up, love it, gave me a $10.00 tip.Yea!!!!

Comment by Sandra Smiley on September 27, 2014 at 5:03pm

Another beautiful job, Betty!  One of the most impressive things about all of your cakes are your perfectly straight lines.  Amazing!  Do you torte your sheet cakes, Betty?  Some of the ladies in the Nashville Cake club do, but I just don't much see the point unless it is awfully thick.