11 x 15 chocolate cake with vanilla butter cream
Fondant cross, butter cream and fondant flowers.
Tags:
Comment
THANK YOU BETTY ! wow I learned so much from you , BTW I have been using your recipe for any cakes I make , and find it is the best ! thank you so much ! your flowers are always so perfect , and the display s you make with them wow me ! like your mothers day cake ! PERFECT !
Lovely Betty!
Thanks Gail.... No ... I make my roses ahead & let them air dry at least over night. They get a slight "crust" to them so I can place them where I want, at angles sometimes, instead of just flat on cake.
Thanks June for your comment.
; ) ? do you pipe your rose's rite on to the cake ? the always look so beautiful !
Thanks again ... all of you
so pretty
ooow love it ! beautiful job !
so lovely and delicate
© 2025 Created by Theresa Happe. Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake