9" 3 layer yellow butter cake, chocolate butter cream frosting.
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wow .. amazing woman ...
Thanks Katy & Gali... Gali.. I used a large leaf tip and started at the top edge and just zig-zaged it down the cake all around, then put the top & bottom borders on.. Easy one to do... :)
now look at this how beautiful .. . how did you do that ?
I could so eat a great big stonking chunk of this right how! I love the effect of your colourful flowers on the chocolate icing too.
Thanks Sandra, I like doing the side detail, I used a large leaf tip.
Betty, your flowers are definitely getting better! Didn't know that was possible, but I can smell these from where I sit! And I do believe I like your chocolate cakes best...the flowers just pop. Like the ruffled sides, too.
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