Yellow cake, chocolate frosting, raspberry butter cream filling. yellow butter cream roses.
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I love this one Betty, so lovely!
thank you Betty !
It could easily be a 2D or maybe a 1M - love those nozzles!
Thanks Gail. You can do it. This is one of the easiest and quickest ones to do. All with one tip. Just squeeze and pull up or down sides of cake all around then swirl around top edge. Just use a large open star tip. Makes it look like pleats around the cake.
ok Betty I want to copy this cake ! I know it wont look like yours but , I would love to give it a try ! you amaze me !
beautiful , sounds so yummy ! I love all the styles you come up with , ; ) I would love to be with you just 1 day!! to see you in your caking ! piping , awesome !
Thanks Goreti, Katy and Maria. The tip is an old one, a large star. Can't see the number well, think it's a 2D.I used it on the sides & around top. Don't know if it's made now.
so pretty-I want to dig right in
yumptious!
I really love your piping Betty! This is georgeous!!!What tips did you use?
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