Cake Decorating Community - Cakes We Bake

9" 3 layer chocolate cake, vanilla butter cream and chocolate sea shells.

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Comment by art deco cakes by galidink on May 16, 2014 at 10:51am

cool , that you Katy , and all my cake 'er  friends ! yaz are the best ;x

Comment by Katy Nott on May 16, 2014 at 6:41am

Gail - I've frozen ganache and it was fine

Comment by art deco cakes by galidink on May 15, 2014 at 8:30pm

HAVE A GOODNITE ALL ;X

Comment by art deco cakes by galidink on May 15, 2014 at 8:30pm

oh , thank you Betty , THATS COOL !

Comment by Nadia (zohreh) on May 15, 2014 at 7:55pm

So pretty Betty !!!!!!!! Well done 

Comment by Betty on May 15, 2014 at 7:51pm

Gail, You mean you have leftover??? Doesn't last long enough in my house to store. HA !
I've read you can freeze it too.

Comment by art deco cakes by galidink on May 15, 2014 at 7:29pm

 help !?? if I make ganache , how long can I store it ?

Comment by art deco cakes by galidink on May 15, 2014 at 7:25pm

I heard that to Goreti ! I am just afraid to take the chance ! !!

Comment by art deco cakes by galidink on May 15, 2014 at 7:19pm

YES THEY TASTE GOOD KATY !, MADE WITH REAL CHOCOLATE , NEW FLAVORS TOO !

Comment by Goreti on May 15, 2014 at 7:15pm

Betty, Wilton has actually changed their fondant recipe.  I haven't bought it yet but have heard that the flavor has greatly improved.  

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