Cake Decorating Community - Cakes We Bake

Yellow cake, chocolate frosting, raspberry butter cream filling. yellow butter cream roses.

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Comment by Luz Iglesias on March 30, 2014 at 11:10am

I love this one Betty, so lovely!

Comment by art deco cakes by galidink on March 24, 2014 at 5:59pm

thank you Betty !

Comment by Katy Nott on March 24, 2014 at 3:37pm

It could easily be a 2D or maybe a 1M - love those nozzles!

Comment by Betty on March 24, 2014 at 3:22pm

Thanks Gail. You can do it. This is one of the easiest and quickest ones to do. All with one tip. Just squeeze and pull up or down sides of cake all around then swirl around top edge. Just use a large open star tip. Makes it look like pleats around the cake.

Comment by art deco cakes by galidink on March 24, 2014 at 9:05am

ok Betty I want to copy this cake ! I know it wont look like yours but , I would love to give it a try ! you amaze me !

Comment by art deco cakes by galidink on March 24, 2014 at 8:58am

beautiful , sounds so yummy ! I love all the styles you come up with , ; ) I would love to be with you just 1 day!! to see you in your caking ! piping , awesome !

Comment by Betty on March 22, 2014 at 2:31pm

Thanks Goreti, Katy and Maria. The tip is an old one, a large star. Can't see the number well, think it's a 2D.I used it on the sides & around top. Don't know if it's made now.

Comment by Goreti on March 22, 2014 at 12:41pm

so pretty-I want to dig right in

Comment by Katy Nott on March 22, 2014 at 8:11am

yumptious!

Comment by Maria Gemini on March 22, 2014 at 7:41am

I really love your piping Betty! This is georgeous!!!What tips did you use?

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