Birthday- Gail

Comment

Comment by Betty on September 23, 2014 at 10:11pm

It should be a little thicker than what you ice your cake with. What flower are you making???

Comment by Bonnie Willey on September 23, 2014 at 10:04pm

WOW, Betty, It is so nice to meet you in person!  That is what it feels like, now you have a face, lol 

But I have another question also.  I found my tip #81, but so far , no matter how thick I make my buttercream, it won't hold it's shape.  Do I just keep making it thicker???

Comment by Betty on September 23, 2014 at 1:39pm

Thanks Gali,Katy,Adrian,..&..Inoka..Can't remember which tip these were. I make a daisies with different ones. Either a 81 or a small rose tip.With the rose tip, ( I make mine different than what they show in Wilton book) I use a flower nail & wax paper...start in center of nail ( thin tip edge up) & sweep out & then back to center again, continue creating as many pedals as you want all the way around.Hope this makes sense.

Comment by Denise Rico on September 23, 2014 at 1:27pm

What a beautiful cake Betty. Your ruffles are perfect. What am I saying? All of your piping is sheer perfection.

Comment by art deco cakes by galidink on September 23, 2014 at 9:41am

lol thank you Betty , : ))

Comment by art deco cakes by galidink on September 23, 2014 at 9:40am

beautiful , love your piping,,, piper !

Comment by Inoka Nishanthi on September 23, 2014 at 8:26am

What tip did u use for daisies, Is that 81?

Comment by Inoka Nishanthi on September 23, 2014 at 8:24am

This is so pretty Betty!

Comment by Katy Nott on September 23, 2014 at 7:05am

love this one Betty, so pretty.  That ruffle sure is good.  

Comment by Adrian Sims on September 23, 2014 at 3:49am

Pretty Cake Betty

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