Birthday Cake for My Hubby
My husband loves cakes decorated with flowers and ruffles, so I got the chance to practice piping in buttercream. I also got to experience making royal icing tulle flowers. They are quite delicate. Did more experiments like less shortening and more butter in the frosting, the flavor is great the piping more difficult. The cake was made from scratch using half AP flour mixed with cake flour and egg substitute. All in all it tasted great and he loved it! He is taking it to school on Monday(LOL)!
Albums: Birthdays
Comment
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Comment by Luz Iglesias on February 12, 2013 at 12:13am
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Thank you so much for sharing, this a great idea, I made a little chuch once with white fine tulle but it is really a tough job, you have to be sooo careful because the icing breaks, but I think I will enjoy more making flowers. Tks. :0)
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Comment by Patty Bonds on February 11, 2013 at 11:54pm
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You do beautiful work and thank you so much for sharing. You are truly appreciated!
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Comment by Pamela Brown on February 11, 2013 at 8:26pm
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This the flowers I made:
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This is how to make the "Net Flowers", instructions from the Wilton Cake Decorating Book, hope this helps!
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You are so welcome! Later, on I will try to add the tutorial from the book on how to make the "Net Flower"! Best Wishes!
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Oh my goodness! I found the book on Amazon...looks like there are plenty of them around. Thank you so much for sharing not only the name but the picture of the carriage as well. It is also beautiful & HAS MY Granddaughters name all over it! Many thanks!
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Comment by art deco cakes by galidink on February 11, 2013 at 5:32am
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wow
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thank you ;xxx
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