Cake Decorating Community - Cakes We Bake

My husband loves cakes decorated with flowers and ruffles, so I got the chance to practice piping in buttercream. I also got to experience making royal icing tulle flowers. They are quite delicate. Did more experiments like less shortening and more butter in the frosting, the flavor is great the piping more difficult. The cake was made from scratch using half AP flour mixed with cake flour and egg substitute. All in all it tasted great and he loved it! He is taking it to school on Monday(LOL)!

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Albums: Birthdays

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Comment by Pamela Brown on February 10, 2013 at 9:41pm

The book is " Cake Decorating Simplified: The Roth Method, pgs 136 - 137.  I've had this book since the 80's. I hope you can find it. the ISBN 0-916410-28-5. Hope this help!  Pam

Comment by Patty Bonds on February 10, 2013 at 3:47pm

Thank you for answering my questions.  What is the name of the book with the carriage you mentioned?  My granddaughter's 10th Birthday is approaching and I'd love to make Cinderella's coach to totally set off the scene.  How cool that would be.

Comment by art deco cakes by galidink on February 10, 2013 at 9:04am

Pamela ! you should make us a toot for how to make them ;x

Comment by Pamela Brown on February 10, 2013 at 12:36am

Thanks for the comments! Patty Bonds:The tulle flowers is a really old method from "Wilton". I have dreamed of making them for years. The instructions came from "the Wilton Way of Cake Decorating, vol.#1, pg 148. The "Net Flowers" I made were on page 26. First draw out the petal shape or print out on the computer. I used a heart shape. Next, cut out the pattern and use it to cut out several layers of tulle. I used a styrofoam block, straight pins, wax paper, premade stamens, a piping bag of royal icing and the pattern. Take the pattern of the petal, glue with RI or tape it the styrofoam block. Take a  small square of wax paper and place over the pattern of the petal. Place on top of that, the tulle or "netting", Pin the three sheets down with the straight pin to the center of the pattern. Then pipe the royal icing with tube #1(thinned down RI, not too thin, it should pipe easily out of tip. )  zizzag around the edge of the pattern, making sure the RI is being piped on top of the tulle.  In the center of petal pipe a fleur de lis or a pattern of your choice. Take the straight pins out. Lift up the wax paper square with the tulle petal and place in a wilton narrow flower former to curve or let it try flat.  Pipe 5 petals. Once the petals are all dry, 4 hrs, I let mine dry for a day. Finally, cut a larger square, in the center pipe a round dot with tube #1 or 2. Stick the 5 petals gently into the dot. Next, I took a damp brush to form a dot in the center. I used a tip or tube #14 to pipe the center, then stuck the 6 premade stamens in. This can be used for leaves, and butterflys. I have a book that shows a carriage with horse that used wires and in this technique. I hope this makes sense. Best wishes/

Comment by Patty Bonds on February 9, 2013 at 11:52pm

Very pretty.  How do you make tulle flowers?

Comment by art deco cakes by galidink on February 9, 2013 at 2:25pm

very pretty

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