White icing on White cake, Red Velvet cake

Comment

Comment by Linda Wolff on December 5, 2012 at 2:48pm

This was nothing more than a 27 or 30 star tip that  I zig-zagged starting small on the left side and then increasing closer to the middle, then going back to smaller on the right end. Then I used a number 3, I think, for the rope on top of it.

Comment by Anne M on December 5, 2012 at 11:43am

Linda, what is the tip that u used for your swags?

Comment by Timothy Jansen on July 18, 2012 at 5:00pm

Beautiful Linda... How did I miss this...? And i too want to eat it... the whole thing that is... 

Comment by Linda Wolff on May 4, 2012 at 6:30pm

Thank you Andreea

Comment by Andreea Ranga on May 4, 2012 at 1:26am

excellent

Comment by Linda Wolff on April 30, 2012 at 6:11pm

It really looked pretty, Tracy since those layers were vivid red and white icing in between. I'll have to ask my hubby if he got any pictures of it being cut. Thank you Tracy!

Comment by Tracy Deadman on April 30, 2012 at 5:05pm

Would love to see this cake cut open Linda (& a large slice put in front of me :) ) Very nice x

 

Comment by Linda Wolff on April 30, 2012 at 1:32pm

Aww, you ladies are the greatest. Thank you all, Anne, Gail and Katy!

Comment by art deco cakes by galidink on April 30, 2012 at 12:37pm

I AM REALY AMAZED WITH ANY OF YOUR BUTTERCREAM /ROYAL , PIPING , , SINCE I FIND IT VERY HARD , LOVE IT ,

Comment by Katy Nott on April 30, 2012 at 12:02pm

Once again, I see a Linda cake and instantly want to eat it!  

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