Cake Decorating Community - Cakes We Bake

Giving this cake to my friend for her birthday. Wanted to try a cream cheese fondant recipe that I found on another site. Have mixed feelings. It tasted awesome but it is very hard to work with. Could not get it smooth and very hard to roll out. Not sure if I will use it again.

Views: 99

Comment by Timothy Jansen on March 15, 2012 at 5:02pm

Goreti... you should teach the class at "Michael's.... and let me know when you do... I'll sign up!!!

Comment by Goreti on March 15, 2012 at 4:36pm

Timothy, I did my first flower last year.  I have always admired those who could decorate cakes. My daughter decided to give me classes at Michael's last year for mother's day.  I loved the gumpaste class.  Not too crazy about their method of making some of the flowers so I have read tutorials on line. For these, I used the tutorial from Edna de la Cruz.  Don't laugh but I used bottle caps as cutters.  Since I don't sell my cakes, I don't want to waste a lot of money on cutters.

Comment by Linda Wolff on March 15, 2012 at 1:39pm

I agree, Tim. I can't make flowers worth a darn. The ones that do turn out, take me forever to work on and I get pretty frustrated working with them. I can't believe that Goreti picked it up at a snap of the fingers! The color combination of these are so Victorian looking.

Comment by Timothy Jansen on March 15, 2012 at 12:49pm

Just looking at your flowers, they look like they were done by someone who has decorated all their life... GREAT "catch up work"... 

Comment by Goreti on March 15, 2012 at 10:16am

Timothy, Thank you so much for your kind words.  It means a lot coming coming from one so talented.  I wish I had started this new hobby of mine a lot sooner.  I might have been able to make a living at it.  Now I just do it for the pleasure I get from it.  It is always nice to hear something good.

Comment by Timothy Jansen on March 15, 2012 at 2:47am

YES!!! THE FLOWER are just beautiful!!!

Comment by Dina Mercado on February 11, 2012 at 1:05am

Your roses are beautiful. I would love to try the fondant. What site are you girls talking about. Hi Linda.

Comment by Linda Wolff on January 20, 2012 at 6:05pm

Me too.  I want to order that cream cheese flavoring that you sent a link to June. I haven't done it yet, but will when I'm down some on flavorings. That one from that spice barn place. I put it in my favorites.

Comment by June Kowalczyk on January 20, 2012 at 6:01pm

Well, cake is pretty Goreti. But good to know about the difficulty of the cream cheese. If someone wanted the cream cheese, I would use cream cheese flavoring.

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