CHOC MMF CAKEBALLS

Comment

Comment by June Kowalczyk on July 24, 2012 at 9:04am

You're right Goreti!! Impossible!! That is one of the things my hubby can't stand about my decorating...... THE MESS!! No matter how careful I am, my cake stuff spreads out ALL over the counter, stove, d/r table... ya... Artist at work!!
I do have a "space" in my basement, but area is unfinished. And know this sounds weird, but because it is not finished, everything I make down their stays DAMP!!! Frustrating! My goal come 2013 is to properly finnish that area. Have a comfortable working caking room. :0)

Comment by Goreti on July 24, 2012 at 7:12am

I think it's almost impossible to  make mmf and not make a messy. 

Comment by Katy Nott on July 24, 2012 at 6:03am

So glad to hear that even you make a mess June!

Comment by June Kowalczyk on July 23, 2012 at 3:07pm

I wear a old apron...PLUS I put a old towel on the floor in front of where I am working to catch all the "flying" icing sugar!!!! It does make a mess, I confess..... but worth it    :o)

Comment by Katy Nott on July 23, 2012 at 10:05am

Thanks Anne.  I did get in a shocking mess when I made it, but I have never made mmf of any kind before and really didn't know what to expect.  But June said mix it with your hands, so I did.  Probably not the wisest idea for a messy pup like me................

Comment by Anne M on July 23, 2012 at 10:00am

This looks yummilicious Katy.  I am yet to try out June's chocolate MMF.

Comment by June Kowalczyk on July 23, 2012 at 9:34am

Sorry...... :0(
Learned something interesting. If you publish your recipe, as I did here on CWB, or serve it, and I quote the fella from the site..... at a church supper, it has now become "public"!!
You have 365 days from that time to patent if you decided to. Ok, Katy, lets say you own a shop, you tweak my recipe & sell it. How the heck am I going to know??? And if I did, unless yours was EXACTLY like mine, right down to the type of marshmallows you used, I couldn't do a THING to stop you. The only way to make $$ is to make it yourself, sell it, get successful, & then sell your recipe. Like for example, in the USA, Mrs. Fields cookies. Corp owns that now. Have kiosks in many Malls.

Comment by Katy Nott on July 23, 2012 at 9:14am

lol June - now you're going all technical on me.  Help.....

Comment by June Kowalczyk on July 23, 2012 at 9:10am

Well actually it isn't the big corp's Katy. I found a informative sight. Explained in everyday language, with humorous twist. Most recipes are "safe guarded" by the companies. You know.... Oreo cookies type of thing. I bet you can go into any grocery store & find a version of that cookie, right? Did someone still the recipe??? No they just fiddled until they got it 99.99% the same, then marketed it. The patents now a days are for more different ways of doing things in the process. Like making food "lighter", "emulsify technique", "reformulating food compounds". Surprisingly a lot of our fav foods are NOT patented. But have propriety licenses.

Comment by art deco cakes by galidink on July 23, 2012 at 8:30am

; )

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