practicing piping with bettercream !
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you don't have to wait for them to get firm to put them on the cake , just pick them up with your scissor and place them , they stay beautiful , you can make them ahead of time and put them in the frig/or freezer !
no Bonnie it will just get firm ! after I whip it i keep the leftovers in a container in the frig , take it out to use it again just spoon whip it around it will get creamer again !
You were able to get a lot better detail than I thought possible with a whipped cream type icing. Keep it up! Will it harden at all, like if you put it in the fridge?
I think you will like it ! taste like sweeten whip cream , if I can pipe with this,,, I know your work with it will blow us away !!!
Thanks Gali..I'll look for it.
THANK YOU TO Sandra & Betty
I don't know ? we get it in Sam's club or in main source , which is a dealer for bakers $ food service s , to buy from , but the public can shop there also ! SOME STORES DO CARRY IT , ITS CALLED -RICH'S BETTERCREAM NON-DAIRY ICING AND FILLING , YOU CAN GET IT PRE WHIPPEDD OR UN WHIPPED , I LIKE THE 32OZ UN WHIPPED ! AND THEY KEEP IT IN THE FREEZER AREA , OR BAKERY DEPT @ SAM'S ! OOPS , SORRY FOR THE CAPS !!
I would like to try it. Can I buy it in the grocery???
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