Ice Dragon Cake

Comment

Comment by Katy Nott on July 1, 2014 at 10:43am

Terrific Michelle, thank you so much.  I was thinking of using a heavy gauge floral wire,so that's really good to know.  I think I may have been a bit ambitious as I am going to try to do mine standing up with wings splayed (!).  So far I have managed to get him standing up on his own - now here comes the tricky bit lol!  Thanks again.

Comment by June Kowalczyk on July 1, 2014 at 10:20am

Ooooo missed this one.... Fantastic cake!!!

Comment by Michelle's Cake Designs, LLC on July 1, 2014 at 10:17am

Hi Katy,

To make the frame for the wings I used heavy gauge floral wire, double twisted and covered in floral tape. This was enough to hold it to the body and support the weight of the fondant.

I then used fondant mixed with tylos (rolled not too thin) and laid it over the frame. Piping gel was used to secure the fondant to the wire frame. Let dry for a day or two.

Good luck, and can't wait to see pictures!!!

Comment by Katy Nott on June 30, 2014 at 7:22am

Hi Michelle.  Hope you don't mind me asking, but I am in the process of making a dragon now (Game of Thrones version).  I have the body done and about to start on the wings, which are scaring me a bit!  Did you use wire to support them on this?

Comment by Luz Iglesias on May 31, 2014 at 12:31pm

Great job, love that dragon!

Comment by art deco cakes by galidink on May 28, 2014 at 8:40am

cool cake awesome job ,

Comment by June Kowalczyk on May 26, 2014 at 12:12pm

Fabulous.... Amazing dragon!!

Comment by Bonnie Willey on May 25, 2014 at 7:04pm

YESSSS!   I love dragons!  And I love THIS dragon!!  WHOO_HOOO!

Comment by Goreti on May 25, 2014 at 9:24am

Wow, great job

Comment by Katy Nott on May 25, 2014 at 5:48am

Oh my word Michelle - this is fantastic!

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