Beer Bucket Cake: Sugar Bottle test run
Test run on a sugar bottle for my next cake... not sure if I'm sticking with the green or brown bottle. ::fingers crossed::
We made a mold at home with latex.
Sugar recipe: http://cakecentral.com/t/9570/sugar-glass-recipe (I omitted the Cream of Tartar).
Edit: I should also mention I used half of the recipe for one bottle and still had sugar left over. (Full size Corona bottle).
While cooking the sugar I kept a brush and water near by. Wipe around the edges of where the sugar and pot meet to clear any crystallization.
Comment
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Comment by Duckie & Panda's Sweet Eats on June 28, 2013 at 10:08am
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The bottle is hollow. Since the mold was made with the bottle standing up, the bottom was a hole. We poured the sugar in. Coated the bottle as evenly as possible and poured out excess. Very hot so need to be careful. Oven mitts/gloves recommended.
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Comment by Mark Anderson on June 28, 2013 at 9:26am
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Nice job. I've yet to attempt any sugar glass stuff. I presume that the bottle is solid and not hollow?
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Comment by art deco cakes by galidink on June 28, 2013 at 9:02am
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awesome job
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