Cake Decorating Community - Cakes We Bake

Black Forest cake....

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Comment by Isabel Marques on April 18, 2011 at 9:20am
lol... looks good to me
Comment by Teneisha Williams on April 18, 2011 at 8:55am
Thank you Isabel. It got damaged during transportation. It seems all that goodness in the black forest cake moistened the fondant and caused the bottom half of the fondant to fall to the board...that's why the carrots on the side are so positioned...to hide the RIP!....I was not happy...it had bulges all around the base. But top shots always hide/minimize the flaws
Comment by Isabel Marques on April 18, 2011 at 2:11am
beautiful!!!!!! love it

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