almond sour cream

Comment

Comment by Linda Wolff on February 24, 2012 at 12:36pm

Thank you Lisa! Piping I can do...it's all the rest that I struggle with.

Comment by Lisa King on February 24, 2012 at 11:31am

I agree with others that your border is fabulous!

Comment by Linda Wolff on February 22, 2012 at 7:50am

Thank you Tim. Doing the string work with butter cream wasn't as easy as royal icing (because they kept breaking, even with Karo syrup added) but the rest was pretty easy.

Comment by Timothy Jansen on February 22, 2012 at 12:22am

That's BEAUTIFUL Linda!!! Way to go!!!

Comment by Anne M on February 21, 2012 at 3:13pm

Cool.

Comment by Linda Wolff on February 21, 2012 at 2:27pm

Thank you Anne, I used a number 21 for both the top and the bottom border and then over piped on top of them with number 14 to build it up. I can't remember what tip I used for the very bottom that goes around the ones that have the dragee pearls at the top, but it was a very tiny little star tip that I just let mount up as I pushed to give it that ruffly affect.

Comment by Anne M on February 21, 2012 at 1:06pm

Pretty, pretty, pretty...........what is the tip u used for the border.  I love the border, the pearls make it so elegant.

Comment by art deco cakes by galidink on February 19, 2012 at 10:22am

thank you . Linda and June your so rite . i still look at Linda's piping . saying awesome wish i could do that . ..i can alway tell it;s Linda's when i see them ,its her own style wich i notice that its her's , love the way she layers her piping . and makes t look so beautiful ,

Comment by June Kowalczyk on February 19, 2012 at 8:39am

Good Morning Ladies  :o)

Here...Here Linda

We all have our own strengths & weakness's in decorating. That's why we are always practicing, looking at tutorials to see different ways of achieving techniques.

Comment by Linda Wolff on February 19, 2012 at 8:29am

Thank you Gail...that is how your flowers are that you have been creating too. You can't go by a picture without having to take a look.

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