Cake Decorating Community - Cakes We Bake

Truffle Croquembouche

Grand Marnier and Chocolate Raspberry Truffles.

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Comment by Anne M on August 11, 2010 at 12:42pm
This is lovely, so very pretty. Are the flowers made out of fondant?
Comment by Suzie Toms on July 25, 2010 at 2:21am
Very pretty. I love the blossoms and the colours.
Comment by LFalcon on July 22, 2010 at 9:39am
Thank you Robin.
They are on a covered stryofoam cone, attached with bamboo skewers. Flowers and leaves attached with more chocolate.
Comment by Robin Hart on July 22, 2010 at 12:58am
This is so beautiful! How did you get them all to stay on like that? Great design!!!

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