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Comment by Brynn Anderson on September 26, 2011 at 12:56pm

Thank You Everyone!!!! :)

@ Kristie: For the piping I just used choc. icing that I dyed black, since I have to add less coloring to it. We were having very humid humid hot weather so that is what gave the shine to the cake, over all in the end it was fine but fondant is very hard to work with in that weather so it was frustrating during the process. :)

@ Julie : The cake is separated by using the Tailored Tiers kit from Wilton, I ordered mine through Amazon.com... it was ok, I will probably make my own separators now that I know how it works. The quilting is done with an impression mat and rhinestones added to the centers ( unfortunately my edible gems I ordered were melted during shipment so I ended up using non edible Rhinestones out of a bag I purchased from Michaels to make bows. The piping in the middle was done with choc icing I dyed black. The bow is non edible as well, sometimes I think it looks more elegant :) The crown was done by using a piece of fondant that I formed around a crisco can and then embellished how I wanted and finished it off with silver airbrush and Rhinestones.

Comment by Katy Nott on September 25, 2011 at 11:54am

This is SO effective.  I just love the quilting effect, very impressive and pretty cake.

Comment by Julie S on September 25, 2011 at 11:28am

Ok, this is amazing! I need some know-how...

Comment by Mary Jane Schuchardt on September 10, 2011 at 2:11pm

Beautiful cake.

Comment by Kristi Demeter on September 10, 2011 at 7:49am

Super stunning! Great detail and idea.... Did you use a steamer to finish your fondant? And is that royal icing accents?