Cake Decorating Community - Cakes We Bake

5-Layer Salted Caramel Chocolate Cake.
Leaves are Gum Paste brushed with petal dust.
Bucket is made of 50/50 Gum Paste and home-made fondant, scored then painted with icing gel thinned with vanilla.
Fondant straps to hold it all together and a metal wire with fondant handle.
This was the 3rd cake I had ever done and was made for the 1st day of fall 2011.

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Comment by Sandra I. Vazquez Lossiseroni on October 13, 2012 at 4:15pm
Is unbelievable that this is only your third cake...amazing talent.
Comment by Melanie Kenefsky on October 12, 2012 at 10:55pm

Very nice

Comment by Tiffany Sanford on October 10, 2012 at 6:39pm

Thank you all!!! This one was really fun to make:)

Comment by Mandy Nel on October 10, 2012 at 6:32am

When I looked at this picture, I immediately thought "Autumn" - very well done :-)

Comment by Connie Walker on October 9, 2012 at 2:50pm

nice work

Comment by Linda Wolff on October 8, 2012 at 7:49am

Love it!

Comment by Berlynda Stachel on September 20, 2012 at 10:20pm

love it.

Comment by art deco cakes by galidink on September 17, 2012 at 8:43am

awesome job

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