Cake Decorating Community - Cakes We Bake

Notice that each rose is made by painting the bag with a dark delphinium blue gel and then lining up the thin tip end of tip #104 along the dark painted line so that the petals are outlined with the dark stripes of color. This cake is pure real butter, no shortening involved. The green is done with a tip # 4 and leaves are a tip # 352 and #67

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