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Comment by yesenia cano on October 19, 2011 at 6:58pm

Hi, thank you... I frosted this cake with whipped frosting from pastry pride, and the border is buttercream that I made which includes 2lbs powder sugar, 1 1/4 cup of crisco shortening, 1 teaspoon vanilla, and 1/3 cup water. and the little flowers are made of fondant :)

Comment by Sweet-Heaven on October 19, 2011 at 1:28pm

Beatifull !!! Nice buttercream !!!! What recipe do you use?