this is a butter cream cake, snowdrift on top was cut out of fondant and then sprinkled with edible disco dust. The snowflakes are cut out of fondant with snowflake cutters painted in egg whited then rolled in granulated sugar and disco dust for tecture and sparkle. Construction was done using my Stress Free Cake Supports gotta love them. Only one hole in each base cake.

Hi Laura - could you take a moment and add a description to your circus cupcakes?  Click the Edit Photo link and there will be a box for you to add some details about flavors, how you made the faces, etc. Thanks!! Good luck in the contest!

Hi Laura...

I'm so sorry it took my SO long to respond to this... too many things in my "other" life going on... YES! I would LOVE to join the St Louis Sugar Art guild... when and where is the next meeting in August...? If I can attend... I will...!

Thanks Laura!