Thank you so much for your kind comments on my cakes. Love love love your summer sandal and your shoe is stunning >I Need some tips on that> Regards Cecile
June, you must be one busy Lady! Thanx for the comment, & for moving the description to the right place. Now tell me how to name & tag my pics that are already up, or how to delete them. And how to delete a comment that I duplicated please? Thanx again.
June-I used Hershey's cocoa natural unsweetened, & Hershey's syrup. Probably put too much sugar in it, it was a little dry, but I was able to roll it. I bragged on your recipe on 3rdRevolution, & gave you credit! Thanx ever so much! It is to die for good.
Thanx for the tips. 3rdRevolution.com is just another site where people can show off their creations. I love to see everyone's cakes, wherever I can, I always come away with something new to think about or try. I know I have learned quite a lot in the last 7-8 months. I use a scraper blade to mix & knead my MMF on the greased surface, just keep bringing it from the outside in, and only use my greased hands after the ball has started to form. No mixer, and virtually no mess. It is actually fun to make it this way. It worked well with your recipe too.
Hi June...thanks for the welcome! Took me a while to figure out how to reply to your message lol. I'll have to check out your pics once I figure out how to navigate this site lol. Thanks again for the warm welcome and the compliment!
Thank you for telling me I will change my page settings now.
I am not very good with computers.
I am very new to making cakes this is my second cake I am pleased with the way it turned out but I would like to do better.
I love your site it has help me so much.
Thank you again for your time.
Babes.
Hello!June thank you very very much!now i,ve got it!you know i'll be honest w/you,i'm not so good in computer.and not even go to the baking course or about decorating,i just love it,to learn by myself looking some decorating ideas and how to make the flowers etc.i've just learned from watching the tutorial through the Cake We Bake.again thank you so much my dear friend!
HELP JUNE, I did it again. I have 2 posts, or whatever you call them, going on at one time, on the same subject. They are listed below. No wonder you saw the pic of my hand with the mold, while I was seeing an advertisement! They were in 2 different places. I was looking for a specific comment & could not find it. I knew it was here, but could not find it! So I went to my discussions & realized there were 2 open ones. I probably thought the first one did not go through, so initiated another one. Sorry about this, now what can we do about it? Is any action needed? Should we combine them somehow, or just leave as is? Bonnie Willey
This second one has only had a few responses, so it would be easy to notify them that it has been moved, if you want to take that route? Or should it also remain in Recipes?
The only other option I see is to delete the smaller post/thread, but then the "recipe" will not be listed under "Recipes". So I will try to remember to keep up with both. If you can help us ALL, I should be able to handle 2 little discussions (now that I know there are 2 of them-lol). Thank you so much for checking into this for me, Bonnie.
Hello June, As a moderator I was hoping you could tell me why my cake was not included in the butter cream contest. I entered it in the afternoon of the day I got the email saying we had until midnight and I tagged it as instructed. I messaged Theresa on the 11th but got no response.
Which cake are you saying wouldn't qualify June? And why? They are both fully iced with butter cream. I realize they have fondant/gum paste decorations, but so do 7 other cakes in the contest. Since they were already approved with the EAN11F I saw no reason mine would not be allowed.
Thank you for all your lovely comments, am I finding less time to answer and look at every bodies work at the mo but will catch up on your creations as soon as I can x
Delete Comment
Sherri Hodges
thank you! will do
Aug 13, 2013
julie bradley
i would ad another photo but its rare i have 1 i just dont like my photo taken ill try though thanx julie
Aug 13, 2013
Cathy Leavitt
June, thanks for the suggestion about naming my cakes. It's done, complete with descriptions about each cake.
Aug 15, 2013
Cecile Zeelie
Hi June
Thank you so much for your kind comments on my cakes. Love love love your summer sandal and your shoe is stunning >I Need some tips on that> Regards Cecile
Aug 21, 2013
Bonnie Willey
June, you must be one busy Lady! Thanx for the comment, & for moving the description to the right place. Now tell me how to name & tag my pics that are already up, or how to delete them. And how to delete a comment that I duplicated please? Thanx again.
Aug 26, 2013
Bonnie Willey
Aug 26, 2013
Bonnie Willey
Your CHOCOLATE MMF recipe is the best. Everyone at the meeting loved it, including the instructors.
Aug 29, 2013
Bonnie Willey
June-I used Hershey's cocoa natural unsweetened, & Hershey's syrup. Probably put too much sugar in it, it was a little dry, but I was able to roll it. I bragged on your recipe on 3rdRevolution, & gave you credit! Thanx ever so much! It is to die for good.
Aug 29, 2013
Bonnie Willey
Thanx for the tips. 3rdRevolution.com is just another site where people can show off their creations. I love to see everyone's cakes, wherever I can, I always come away with something new to think about or try. I know I have learned quite a lot in the last 7-8 months. I use a scraper blade to mix & knead my MMF on the greased surface, just keep bringing it from the outside in, and only use my greased hands after the ball has started to form. No mixer, and virtually no mess. It is actually fun to make it this way. It worked well with your recipe too.
Aug 29, 2013
The Violet Cake Shop
Hi June...thanks for the welcome! Took me a while to figure out how to reply to your message lol. I'll have to check out your pics once I figure out how to navigate this site lol. Thanks again for the warm welcome and the compliment!
Sep 3, 2013
twincakesvita
Sep 16, 2013
Babes
I am not very good with computers.
I am very new to making cakes this is my second cake I am pleased with the way it turned out but I would like to do better.
I love your site it has help me so much.
Thank you again for your time.
Babes.
Sep 16, 2013
Carmen Manor
Hello!June thank you very very much!now i,ve got it!you know i'll be honest w/you,i'm not so good in computer.and not even go to the baking course or about decorating,i just love it,to learn by myself looking some decorating ideas and how to make the flowers etc.i've just learned from watching the tutorial through the Cake We Bake.again thank you so much my dear friend!
Sep 20, 2013
liza samuel
Thanks June. will make the changes.
Sep 25, 2013
Sumaya Sheik Alli
Hi June,
thanks for the advise. I am very new to this an still have a lot to learn.
Sep 26, 2013
Jennifer Moorehead
Sep 27, 2013
Padmini Luedeke
Thank you June Kowalczyk.
Oct 8, 2013
Padmini Luedeke
Yes! we are closer now.
Oct 8, 2013
V
Thank you very much June will have a go at that later. In the middle of my first Minnie mouse face cake :0
Oct 12, 2013
frances
:)
Oct 25, 2013
Jos Sluizeman
I did i thought. How can i do that?
Nov 13, 2013
Bonnie Willey
Nov 16, 2013
Bonnie Willey
The only other option I see is to delete the smaller post/thread, but then the "recipe" will not be listed under "Recipes". So I will try to remember to keep up with both. If you can help us ALL, I should be able to handle 2 little discussions (now that I know there are 2 of them-lol). Thank you so much for checking into this for me, Bonnie.
Nov 16, 2013
Felicia Bishop
Thank You!
Nov 20, 2013
sunita gupta
hi june,
thank you for your comment about giving titles to my photos.
the only problem i have is that i have not been able to figure out how to do it.
thanks
sunita
Nov 24, 2013
sunita gupta
done the titles june,thanks
Nov 24, 2013
carol nelson
Thanks June, I'll just have to give it a go & see how it turns out, I'll post a picture when it's done.
Nov 28, 2013
Rosemary Galpin
Hello June, As a moderator I was hoping you could tell me why my cake was not included in the butter cream contest. I entered it in the afternoon of the day I got the email saying we had until midnight and I tagged it as instructed. I messaged Theresa on the 11th but got no response.
Thanks,
Rosemary Galpin
Dec 12, 2013
Rosemary Galpin
Which cake are you saying wouldn't qualify June? And why? They are both fully iced with butter cream. I realize they have fondant/gum paste decorations, but so do 7 other cakes in the contest. Since they were already approved with the EAN11F I saw no reason mine would not be allowed.
Dec 12, 2013
Deliene Myburg
Hi June,
Thank you for your comment. I did not think of renaming the photo's when I loaded them. I will quickly delete, rename and re-load them again.
Be blessed!
Dec 21, 2013
Hülya Binnur Şaşıoğlu
Done June.. Thankyou for the warnning :)
Jan 6, 2014
Maria Cristina Soler
thankyou for your suggestion
Feb 9, 2014
Leo Sciancalepore
Thanks June. sorry for late reply :)
Feb 10, 2014
Bonnie Willey
Hi June! Congratulations on winning the 'CakeFu Gold' today. I was watching as they announced the winner, and I said, 'WOW! I know her!' lol
Feb 22, 2014
Bonnie Willey
You're right. I actually recognized the name when reading the comments on the right side. lol
Feb 23, 2014
Mandy Donaldson
Delete Comment
Mar 5, 2014
twincakesvita
thank you june for the nice comment on my cake
Mar 25, 2014
carol Hayward
Thanks for the advice
Mar 27, 2014
Betty
Nice Picture June ... : ) : )
May 20, 2014
Bonnie Willey
Jul 1, 2014
twincakesvita
Jul 21, 2014
israa
Thank you
Jul 22, 2014
Oss Amai Desu
Oss here .. so sorry will change them all ... thanxx
Aug 25, 2014
twincakesvita
Sep 29, 2014
k.litharshini
hi thank u june
Oct 2, 2014
k.litharshini
ur flowers are sssoooo nice
Oct 2, 2014
Miriam Nwokoro
Nov 6, 2014
Sweetcakedecor*com
Nov 19, 2014
wendy martz
Thank you! i didn't realize that and hadn't had the time when I posted them. Will do that thanks!
Mar 23, 2015
k.litharshini
thanks
Apr 20, 2015