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Vegan Baking

This is a place to share your passion for vegan baking! Give tips, share vegan recipes, photos, and experiences for all to learn from!

Members: 23
Latest Activity: Jun 5, 2014

My first "cake" order!

Assorted vanilla and chocolate cupcakes with buttercream frosting in pink, green, and yellow! This was for a 1 year old girls birthday party! Not bad for the first real order!! :D

Discussion Forum

Fondant versus Rolled Buttercream

Started by Nicole Smith. Last reply by Ashwini Sarabhai Sep 7, 2012. 6 Replies

Making a vegan fondant is can be a little on the tricky side, but I use a Rolled Buttercream which is bit more on the soft side so it isn't suitable for certain things but it tastes amazing! Does…Continue

Tags: vegan, fondant, buttercream, rolled

Comment Wall

Comment by Tanisha Lane on April 15, 2011 at 10:42am
So excited about this :) i also have a vegan sugar cookie recipe i would love to try just haven't had the time to try it yet but maybe joining this group will push me a little to try it soon :)
Comment by Nicole Smith on April 15, 2011 at 3:07pm
I would love to take a look and of course see the pictures! :P
Comment by Carsedra Glass on April 21, 2011 at 9:00am
I am glad that this group was started.  I'm adding Vegan, Gluten Free items to my list of desserts I offer but was unsure of what recipes tasted the best or what products to really use.  Hopefully I can get more of that information from here!!
Comment by Tanisha Lane on May 2, 2011 at 1:51pm
I am trying a new vegan sugar cookie recipe today. i will post to let everyone how it went! I hope good. the last vegan recipe i tried i didn't like.
Comment by Nicole Smith on June 14, 2011 at 9:00pm
Today, I made some lemon poppy seed cookies and they are SOOOO yummy!
Comment by Nicole Smith on June 14, 2011 at 9:07pm

I made this a while ago and tried to cover it in the rolled buttercream that I had started a discussion on. It is definitely NOT easy to roll out and put on a cake, it tears way to easy and it was too sweet. I couldn't even eat it!

Comment by Tanisha Lane on June 20, 2011 at 1:28pm
Made these vegan shortbread cookies that turned out yummy! :) and it has vegan glaze too!
Comment by Nicole Smith on July 4, 2011 at 11:27pm
Oh Tanisha! Those look wonderful! LOVE the color! What was the glaze made out of? And do you have that recipe for the cookies?
Comment by Heather Barbery on August 5, 2011 at 7:08pm
Hi there!  I'm new to the vegan baking.  I have a daughter allergic to dairy and eggs.  So I've learned the best way to find recipes for her are to look into vegan ones.  I have come across some that are absolutely fantastic!  I just wanted to say hey and that I think it's great there is a group for this on here :)
Comment by Nicole Smith on August 5, 2011 at 8:33pm
Hello Heather! Welcome! Is there anything in particular that you are looking to make for your daughter, I recently did a birthday cake for a little girl that was allergic to dairy, eggs, and nuts! I am more than willing to post a recipe if you are interested. Best of luck! It can be confusing at times, if you have any questions about substitutions or replacements, let me know. :D


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