South African Cake Decorators

Comment by Neryl Johnson on February 6, 2013 at 2:15am

Hi Francis, when CMC or Tylose is added to fondant you get MODELLING PASTE not gum paste. Modelling paste is used for modelling animals and other items. Gum paste or flower paste is used for making flowers.

Comment by Neryl Johnson on February 6, 2013 at 2:24am

Hi Francis, is the colour any one of these? You could try burnt orange and maybe lighten or darken as you need?

H

Comment by Mandy Nel on February 6, 2013 at 2:49am

Hullloooooaaaaa all, just popping in to say greetings from me from a longggg absence - not by choice, but I forgot my password (blush) but thankfully I managed to get back by re-setting it (stupido I shoulda done that from the beginning).  Sending you all beeeeeeg cakey hugs from a lovely and sunny Richards Bay :-)

Comment by Kariema on February 8, 2013 at 1:08am

Hi hope everyone is in good health and still enjoy baking and decorarating.I need to know if i can use choclate mousse with buttercream.Please help me on this one.

Comment by Neryl Johnson on February 8, 2013 at 1:20am

Hi Kariema, yes you can use mousse with buttercream.

Comment by Mandy Nel on February 8, 2013 at 1:56am

I also use just beaten up ganache as a mousse - holds beautifully

Comment by Kariema on February 8, 2013 at 2:30am

Thank you so much,Mandy and Neryl mmwah mawh mwah

Comment by Madeleine Russouw on February 8, 2013 at 2:36am

Hi all!

Thanks for guiding me in the right direction re gumpaste etc. also found a recipe in the meantime, but haven't had time yet to try it. Will keep you posted.

Have a great weekend!

Comment by Mandy Nel on February 8, 2013 at 2:43am

Lekker naweek almal! Happy weekend all! :-)

Comment by Theresa Happe on February 9, 2013 at 4:53am

Hi guys, just wanted to let you know that the Sugar Arts Institute is coming to South Africa this March. Julie Bashore and Jorg Amsler will be teaching blown & pulled sugar, sugarveil and cake carving: http://sugarartsinstitute.org/articles/2013/02/08/sugar-arts-instit...

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