Self Taught Decorators Club Discussions (95)
| Discussions | Replies | Latest Activity |
|---|---|---|
LEVELLING CAKESDear all, I have another failing that frankly I am not sure how to overcome in the cake decorating field - and that is that I more often th… Started by Mandy Nel |
46 |
Sep 10, 2012 Reply by Mandy Nel |
Cupcake liner peeling off...The cupcake liners peel off and sag to the sides after a while. It looks so awful. Does anyone have a solution to this problem? TIA KAMiNi Started by KAMiNi GOPAL |
11 |
Sep 5, 2012 Reply by KAMiNi GOPAL |
Butter Cream too sweet.My recipe calls for 8 cups of icing sugar but i find it too sweet, if i reduce the amount of sugar will I be mesing up the recipe? Thanks Started by Anne M |
29 |
Aug 30, 2012 Reply by June Kowalczyk |
BANOFFEE CUPCAKESHi all its me again - am helping my daughter out with some mini cupcakes for a school event tomorrow night and was wanting to make lots of… Started by Mandy Nel |
3 |
Aug 29, 2012 Reply by Katy Nott |
What to do about this friend??I have a good friend for whom I have made cakes for every bridal shower for her daughter (one was my contribution to the shower as one of t… Started by Dee Miller |
30 |
Aug 29, 2012 Reply by Dee Miller |
Name for a Cake Pop StoreHey Y'all! I'm in need of some really cute ideas on what to name a cake pop store. Please help, I'm stuck! Started by Jacqueline Marchant |
7 |
Aug 27, 2012 Reply by Lynette Dlamini |
ShippingHave any of you shipped cake pops before? If so what products do you use? Started by Jacqueline Marchant |
4 |
Aug 26, 2012 Reply by art deco cakes by galidink |
my first modeling chocolate characters.............the one on the left is supposed to be the space man from the first Wii picman game. :) it's working ok, but it melts and looses shape in my… Started by Aronna Sevan |
4 |
Aug 16, 2012 Reply by Aronna Sevan |
modeling chocolate shelf lifeanyone know how long modeling chocolate would still be edible? I made up a batch to try it out and I'm wondering. I'm keeping it on the she… Started by Aronna Sevan |
8 |
Aug 16, 2012 Reply by art deco cakes by galidink |
cakes- how to you handle it if there's alcohol?I'm learning to paint fondant, and I mix vodka with the Gels to make the colors. I know that certain amounts of alcohol are supposed to eva… Started by Aronna Sevan |
11 |
Aug 15, 2012 Reply by Goreti |
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