The BEST buttercream I ever had!

Replies to This Discussion

Permalink Reply by Daisy Brown on September 25, 2011 at 10:45pm

Hi Kim! Check the "Forum" page under recipes someone may have posted it here. Or just check online. Good luck :).

Permalink Reply by Deah on September 25, 2011 at 11:12pm

You might try experimenting with an Italian buttercream or Swiss buttercream recipe. 

Permalink Reply by Edna De la Cruz on September 26, 2011 at 12:26am

Did it had butter in it?

 

Permalink Reply by Faith Gealey-Brown on September 26, 2011 at 11:10am

I've seen some recipes for French Buttercream before - I'm going to look them up and see if I can find them.  I've heard French buttercream is delicious. 

Permalink Reply by Faith Gealey-Brown on September 26, 2011 at 1:24pm

http://www.wilton.com/recipe/French-Buttercream-Icing-1

 

Above is the link to the Wilton version of it, but you can try other versions.  It is on my to do list to try this one though - I've heard it's heavenly :).  Good luck!

Permalink Reply by amanda marshall on September 27, 2011 at 4:52pm

not sure if its the same buttercream, but sounds like swiss buttercream.  I know that there is italian buttercream, so maybe there is french buttercream.  Sorry, i'm pretty new to baking, only in this past year.  But i am so into swiss buttercream and i love it.  Its thick and shiny too and stays on your cake and doesn't melt into the cake.  i got the recipe from 'the crumb boss'.  Google her, she has a bakery in new jersey.  She has videos on you tube and has a blog and she replies to you too (also on facebook).  She's given me lots of gr8 advice. I  Do want to learn about italian buttercream too though.

Permalink Reply by Lily Mathews on October 2, 2011 at 10:42am

Try this web-site http://www.pastrychefonline.com/French_Buttercream.html
French buttercream contains only egg yolks. All the best, I love it as a filling for cakes etc.