Tags:
Not all cakes turn out like we invision. Hang in there, the next one will be amazing. Susan
You sure got that right Amanda. Was so disappointed with my last cake. Customer, my daughter's sis-in-lw, was thrilled. But the mistakes "glared" at me. First problem was I didn't have giant piping bags on hand for my big tip & coupler. Hubby had the car, so couldn't just run out & pick some up. Thought I had all my supplies on hand. I am usually so organized. Wanted to do ruffle technique. Then the cross on the (christening) cake...Grrrr. Put a piece of spagetti in so I could secure it to the cake, stand upright. The spagetti broke, obviously, not strong enough for the weight of the cross. Should have used floral wire. Made a cluster of Hydrangea flowers, and they attached to the cake alright, but in transit, they pulled away. Thinking I should have used royal icing, cause that stuff works like a charm, and keeps flowers etc. in place. Buttercream isn't stong enough. Oh well, like I said, customer was happy. And I have made notes so I don't forget.
Ha! Ha! Amanda.....we are our OWN worst critics!!!!!! At some point, you just have to stand back, look at waht you made, and be satisfied you did your very best.
I had a wise women said to me when I was a young wife & mother: " Do the very best you can, with God's help, and that is all you can ever do."
Try to live by this motto and not beat myself up. I ain't perfect!!
I just saw an episode of Ace of Cakes where the cake collapsed at the door, so they went back and remade(in 5 hrs) a cake that took 2 days... Even the pros have mishaps and mistakes!!
Amanda don't beat yourself up about it. You'll have more great cakes in the future that will out way those that do not work out. Being the creative person that you are the next attempt you'll already know what to avoid. Trial and error :).
© 2024 Created by Theresa Happe. Powered by