Cake Decorating Community - Cakes We Bake

I have a recipe for whipped cream frosting that I've been using for a couple of months, however the frosting never comes out as stiff as I would like. I always get requests for whipped cream frosting, which makes it hard to use when it starts to soften soon after it is made. Any ideas?

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if you add  melted mm to your wipecream it stays nice for a few days and thicker

 add 1  melted mm per pint !

lol whip cream lol he he

use heavy cream not whipping cream and a 1 melted mm per pint

Hmmm, I do use heavy cream :/

art deco cakes by galidink said:

use heavy cream not whipping cream and a 1 melted mm per pint

Thanks for the tip, I haven't heard of this before. I will try next time I make whipped cream icing.:)

art deco cakes by galidink said:

if you add  melted mm to your wipecream it stays nice for a few days and thicker

sahrra bulton- from the cooking tv show , not sure if iam spelling her name rite ; /

Please tell us how this works out.  I've never heard of this either.  Is "mm" marshmallow?  I went to find Sara Moulton in google but I'm not able to find this particular tip or recipe on her site.  So please do tell us your experience. I would love to know because I like icings that are not as sweet too.

I use heavy cream and keep it refrigerated and the cake goes back into the frig.  Not my favorite way of decorating cake but I like it for cheesecakes, naturally cheesecakes are refrigerated, that is why.

My favorite icing for decorating is buttercream icing and creamcheese frosting is just great for other things that I enjoy for cakes - I've never colored or made decorating items with creamcheese frosting other than borders.

Can't wait for your response!  TIA.



Denice Morrison said:

Thanks for the tip, I haven't heard of this before. I will try next time I make whipped cream icing.:)

art deco cakes by galidink said:

if you add  melted mm to your wipecream it stays nice for a few days and thicker

I EMAILED HER AND ASKED , YES MARSHMELLO'S SHE WAS ON RACHEL RAYS WHEN SHE DID THIS, IT HOLDS UP IN THE REFRIG AND WONT MELT ON YOU ,

Thanks.


art deco cakes by galidink said:

I EMAILED HER AND ASKED , YES MARSHMELLO'S SHE WAS ON RACHEL RAYS WHEN SHE DID THIS, IT HOLDS UP IN THE REFRIG AND WONT MELT ON YOU ,

Thank you! I am definitely going to try this asap!

art deco cakes by galidink said:

I EMAILED HER AND ASKED , YES MARSHMELLO'S SHE WAS ON RACHEL RAYS WHEN SHE DID THIS, IT HOLDS UP IN THE REFRIG AND WONT MELT ON YOU ,

sara moulton, is her name ! melted mm's into heavy,holds up your whipcream frosting , for a few days inthe frig , and when its out for a few hr's ,

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