Cracked up !

Replies to This Discussion

Permalink Reply by Magdalena Visser on July 5, 2012 at 3:35am

Thank you Karen. On this little lady I am going to use your advice with the emery board. I don't have time to do her all over again. Will let you know how it worked.

Karen Underdahl said:

If you can't work faster, can you make "slip" out of your fondant/cmc and fill in the cracks?  When it is dry, you could use an emery board to smooth it out if necessary. 

Permalink Reply by Natasha on July 5, 2012 at 7:02am

Magdalena, jou feetjies lyk great. Maak dit jou trademark

Permalink Reply by Magdalena Visser on July 5, 2012 at 9:15am

Wow! Afrikaans! dankie vir die kompliment, maar ek het nog baie om te leer.

Permalink Reply by Katy Nott on July 16, 2012 at 2:31pm

I don't see anything to say how she ended up Magdalena - did I miss it?  btw I think she's lovely.  It's a bit late to say now, but my first thought would have been to try gently rubbing a little trex, crisco, lard, white fat, whatever it's called in your country lol!

Permalink Reply by Magdalena Visser on July 16, 2012 at 2:41pm

I wi show the end result of my first fairy,  on the cake. I got all the advice I needed from you gals. Thanks! I tried everything except making a new fairy and it worked. My new models will surely look better. 

Permalink Reply by Katy Nott on July 16, 2012 at 2:51pm

Glad to hear it and looking forward to seeing her in place!

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