Joann Gottermeyer's Discussions (158)
| Discussions Replied To (32) | Replies | Latest Activity |
|---|---|---|
"I used to have the same problem.....now I make sure my cakes are trimmed soooo level…"Joann Gottermeyer replied Jul 14, 2012 to Bulging |
16 |
Jul 14, 2012 Reply by monica murphy |
"Can you try thinning out some fondant with crisco and smooth it over the cracks? Don…"Joann Gottermeyer replied Jul 4, 2012 to Cracked up ! |
18 |
Jul 16, 2012 Reply by Katy Nott |
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