Cake Decorating Community - Cakes We Bake

Joann Gottermeyer's Discussions (158)

Discussions Replied To (32) Replies Latest Activity

"Just remember that if you keep it in the fridge it may sweat when you bring it out -…"

Joann Gottermeyer replied Sep 10, 2012 to FONDANT GETTING STICKY

22 Sep 15, 2012
Reply by Bettina Dwyer

"Maybe I can help! I live in Illinois on the Wisconsin border on the Chain of Lakes a…"

Joann Gottermeyer replied Sep 10, 2012 to FONDANT GETTING STICKY

22 Sep 15, 2012
Reply by Bettina Dwyer

"I use the salt trick all the time - dissolving it in a tiny bit of hot water works g…"

Joann Gottermeyer replied Aug 28, 2012 to Butter Cream too sweet.

29 Aug 30, 2012
Reply by June Kowalczyk

"Ships cake pops packed with dry ice via FedEx."

Joann Gottermeyer replied Aug 26, 2012 to Shipping

4 Aug 26, 2012
Reply by art deco cakes by galidink

"I haven't but I know of people who have used dry ice."

Joann Gottermeyer replied Aug 25, 2012 to Shipping

4 Aug 26, 2012
Reply by art deco cakes by galidink

"Cakes A- Poppin!"

Joann Gottermeyer replied Aug 25, 2012 to Name for a Cake Pop Store

7 Aug 27, 2012
Reply by Lynette Dlamini

"Same here~!"

Joann Gottermeyer replied Aug 15, 2012 to modeling chocolate shelf life

8 Aug 16, 2012
Reply by art deco cakes by galidink

"I've had the same issues with evaporation...wouldn't worry too much about residule a…"

Joann Gottermeyer replied Aug 15, 2012 to cakes- how to you handle it if there's alcohol?

11 Aug 15, 2012
Reply by Goreti

"Good luck!!"

Joann Gottermeyer replied Aug 14, 2012 to cake businesses from the home.........

10 Aug 15, 2012
Reply by Aronna Sevan

"....and there are the Cottage Food Laws....you can sell at Farmers Markets.....it's…"

Joann Gottermeyer replied Aug 14, 2012 to cake businesses from the home.........

10 Aug 15, 2012
Reply by Aronna Sevan

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