Cake Decorating Community - Cakes We Bake

Katy Nott's Discussions (1,571)

Discussions Replied To (64) Replies Latest Activity

"I get you completely Gail, no problem.  I hadn't thought of putting the cake on a tu…"

Katy Nott replied Aug 30, 2012 to LEVELLING CAKES

46 Sep 10, 2012
Reply by Mandy Nel

"Ah Danielle - just too funny!  Mandy - been there, done that, worn the t-shirt and h…"

Katy Nott replied Aug 30, 2012 to LEVELLING CAKES

46 Sep 10, 2012
Reply by Mandy Nel

"I've never heard of this June - so you just make the bc as normal then add this stuf…"

Katy Nott replied Aug 30, 2012 to Butter Cream too sweet.

29 Aug 30, 2012
Reply by June Kowalczyk

"Welcome - thought they looked pretty good myself!"

Katy Nott replied Aug 29, 2012 to BANOFFEE CUPCAKES

3 Aug 29, 2012
Reply by Katy Nott

"Hi Mandy - how about this one? http://www.bakingmad.com/recipes/cupcakes/banoffee-cu…"

Katy Nott replied Aug 29, 2012 to BANOFFEE CUPCAKES

3 Aug 29, 2012
Reply by Katy Nott

"Yes Frostine, you are right.  Give it a good thrashing to smooth it out again. "

Katy Nott replied Aug 28, 2012 to Butter Cream too sweet.

29 Aug 30, 2012
Reply by June Kowalczyk

"haha 'frugal' - what a great word Dee.  Sounds like you've got the right plan anyway…"

Katy Nott replied Aug 28, 2012 to What to do about this friend??

30 Aug 29, 2012
Reply by Dee Miller

"Anne - what type of butter/shortening do you use?  I use salted butter in a ratio of…"

Katy Nott replied Aug 28, 2012 to Butter Cream too sweet.

29 Aug 30, 2012
Reply by June Kowalczyk

"I do notice from what you say Dee, that a mutual friend has told you that this perso…"

Katy Nott replied Aug 28, 2012 to What to do about this friend??

30 Aug 29, 2012
Reply by Dee Miller

"Never heard of this Magdalena, so I couldn't comment on the product.  However, I am…"

Katy Nott replied Aug 28, 2012 to Can someone please tell me more about PETTINENCE RTR ICING?

6 Sep 15, 2012
Reply by Magdalena Visser

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