Fondarific Fondant Fans

Comment by Jenifer T on June 20, 2010 at 4:30pm

Hmmm, Im intriqued. The biggest complaint I hear is 'it doesn't taste good". Which of course depends on the Brand too.

Comment by Jenifer T on June 21, 2010 at 9:56am

I was wondering about that, I didn't find a link or anything to request samples. But you say I can just email them? That'd be neat to try.

Comment by lin Kelleher on June 22, 2010 at 1:11pm

LOVE using Fondarific! Tried other brands & nothing else tastes as good or is as easy to roll out & cover the cake as Fondarific! Not the best for modeling figures but love it for covering a cake which is what the product is intended for.

Comment by Jenifer T on June 22, 2010 at 3:10pm

Just ordered my samples, gonna try Lemon & berry. :) Thanks

Comment by Jenifer T on June 22, 2010 at 3:33pm

So I placed my order for samples, what...15 min ago? JUST got a email saying it has shipped!!! WOW! Now THATS what Im talkin' about!! :D

Comment by Susan J. Sias on June 26, 2010 at 12:30am

May I ask for an email to contact Fondarific Fondant to look at their product and perhaps place an order? Thank you! siasforsweets@q.com. Have a lovely evening, Susan J. Sias.

Comment by Diana on July 2, 2010 at 1:36pm

I've never heard of Fondarific before! I always end up making my own fondant (which tastes better than the Wilton brand)... but wow! This is, for sure, something to look into! Cool!!! :-)

Comment by grazia on January 10, 2011 at 10:37am

I love MMF. I've tried SI before and don't enjoy the taste. I'm curious about this fondarific fondant though. Does it taste like mmf? Within the next few months I have a few cakes I'm making that I would like to be beautiful and tasty.At my local cake supply store they sell a pal of MMF for $120.00, and am wondering if that's too much$? Any comments on how this fondant tastes would be appreciated. Thank-you

Comment by The Fake Baker on May 16, 2012 at 6:16pm

I just love working with Fondarific, so had to join this group of course.  It is so good, I offer a spoonful to my customers at their tasting and they can't believe it's fondant.

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