Decorating Yesterday and Today - from Fancy Piping to Fondant
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Vegan Fondant
Started by Elisabeth Cussoy Jun 26, 2012. 0 Replies 0 Favorites
Hello everyone.. I'm Elisabeth from South Sumatera Indonesia. I usually use homemade vegan fondant without glycerin. But I have problems that my fondant always not pliable enough to make frills and…Continue
Buttercream Icing
Started by Carol Dorrington. Last reply by Rima Jun 22, 2012. 5 Replies 0 Favorites
Buttercream IcingI am having a terrible time getting my buttercream icing to crust enough so that I can smooth it out. Does anyone have any suggestions or a secret recipe?Continue
Comment Wall
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Comment by Rima on June 3, 2012 at 11:59am
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Welcome. I'm not sure I understand your question. Your cake has rough texture, or your icing has rough texture? by rough, do you mean it's not smooth?
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Comment by Bunny Flowers on September 5, 2012 at 8:19pm
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Hi all, just saying hello. I've not been able to bake for a long time - had a scary gas leak back in January and not wanted to deal w/the gas stove in my apartment since. I'm glad everyone's keeping the group going in my absence and I hope soon to be back to baking and decorating! :)
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Golly, has it really been 3 years since anyone posted here? :O
I did manage to acquire a Wilton Multi-Coupler but have yet to put it through its paces.
I notice Wilton keeps changing its classes format - they had it down from 4 classes to 3, then back up to 4; now I see they have come out with a new set of books.
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Comment by Debbie D on October 11, 2013 at 3:29pm
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We need you to keep things going :)
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