Started by Elisabeth Cussoy Jun 26, 2012. 0 Replies 0 Favorites
Hello everyone.. I'm Elisabeth from South Sumatera Indonesia. I usually use homemade vegan fondant without glycerin. But I have problems that my fondant always not pliable enough to make frills and…Continue
Started by Carol Dorrington. Last reply by Rima Jun 22, 2012. 5 Replies 0 Favorites
Buttercream IcingI am having a terrible time getting my buttercream icing to crust enough so that I can smooth it out. Does anyone have any suggestions or a secret recipe?Continue
Hi, Yup its been a while. i too have a cake to do next week. In fact I have seen so many cakes at Cake central that inspire me to bake, but family feel I take too much of time on one cake, so I have restricted myself to one cake a month...........need to keep my family first especially hubby dear LOL. I try out borders and flowers occasionally.
Have fun with your cupcakes.
I have a problem with drop flowers, they just don't drop properly.........any advise would be very helpful. I was trying to go for easy with drop flowers but they just will not co-operate.
Just make sure you stop the pressure on the bag before you pull away. Here is a super detailed tutorial. I ty[ically end up with the petal a little higher than desired too. A cornstarched finger or damp paint brush will fix that right up.
I was wondering if anyone was going to be attending the ICES convention in Reno this year?
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