Started by Elisabeth Cussoy Jun 26, 2012. 0 Replies 0 Favorites
Hello everyone.. I'm Elisabeth from South Sumatera Indonesia. I usually use homemade vegan fondant without glycerin. But I have problems that my fondant always not pliable enough to make frills and…Continue
Started by Carol Dorrington. Last reply by Rima Jun 22, 2012. 5 Replies 0 Favorites
Buttercream IcingI am having a terrible time getting my buttercream icing to crust enough so that I can smooth it out. Does anyone have any suggestions or a secret recipe?Continue
Might be kind of fun to try different colors of tulle than the traditional white - like hot pink, black, lime green, brown with pink, etc. and hot fashion colors of icing to go with them - this could be very contemporary and very cool...
Nothing wrong with the traditional either - a delicate feminine look . . . might impress brides looking for something unique.
Did you guys watch the last episode of "The next great baker"? They had lots of piping, in strings, lattice work etc. It was beautiful and they did it so fast.
Hi, sorry for my long absence - or at least it seems long to me, LOL. I'm kind of frustrated, hoped I would have more time and opportunity to make cakes and practice these techniques but still haven't.
This weekend I had given some thought to making a combined Valentine's/bunny rabbit theme cake for my bunny rescue group's meeting. Then I thought cupcakes would be less messy. I may still do that - but some are diabetic so I'm now thinking I may make healthy muffins for this event. I do hope I get to make some kind of a Valentine cake . . . sigh . . .
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