Creative idea sharing incorporating retro and contemporary techniques/looks, to synthesize new ideas. Also for help with piping skills. See this post for background.
Latest Activity: Sep 11, 2014
Started by Elisabeth Cussoy Jun 26, 2012. 0 Replies 0 Favorites
Hello everyone.. I'm Elisabeth from South Sumatera Indonesia. I usually use homemade vegan fondant without glycerin. But I have problems that my fondant always not pliable enough to make frills and…Continue
Started by Carol Dorrington. Last reply by Rima Jun 22, 2012. 5 Replies 0 Favorites
Buttercream IcingI am having a terrible time getting my buttercream icing to crust enough so that I can smooth it out. Does anyone have any suggestions or a secret recipe?Continue
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You could also try leaf tips for single leaves, or even put 3 or 5 together in a triangular formation, with a stem piped at the base, for a more complex leaf -- does this make sense? If I could draw it I could explain better. Hope this helps!